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  Recipe Home » Diabetic » COUNTRY FRENCH CHICKEN
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  COUNTRY FRENCH CHICKEN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 189
Ingredients:
2 lb. meaty chicken, breast halves, thighs, drumsticks
nonstick spray coating
1 C. mushrooms, sliced fresh
1 C. celery, sliced
1 C. dry white wine
1 C. carrot, coarsely chopped
1 medium onion, cut into small wedges
1 clove garlic, minced
1 bay leaf
2 Tbls. parsley, snipped
1/4 tsp. thyme, dried crushed
Instructions:
Remove the skin from the chicken. Rinse chicken and pat dry. Spray a large cold skillet with non-tick spray coating. Preheat skillet over medium heat. Brown chicken on all sides in hot skillet. Drain fat from skillet. Season chicken lightly with salt and pepper. Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf, parsley, and thyme to the skillet. Bring to boiling; reduce heat. Cover and simmer for 35 to 40 minutes, or until chicken is tender and no longer pink. Discard bay leaf. Transfer chicken and vegetables to platter; keep warm. For sauce, bring liquid in skillet to boiling. Cook about 3 minutes, or until reduced to 1/2 C.. Pour sauce over chicken and vegetables.
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