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  Recipe Home » Diabetic » CRANBERRY STUFFED ACORN SQUASH
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  CRANBERRY STUFFED ACORN SQUASH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
2 medium acorn squash
1 apple, chopped
1/2 C. cranberries, fresh or frozen, chopped
1 orange, peeled and chopped
1/2 tsp. cinnamon
2 tsp. honey, or Equal sweetener
Instructions:
Cut the squash in half and remove the seeds. Combine remaining ingredients, except honey or sweetener. Fill squash with the mixture. Drizzle honey or sweetener over squash. Place in a baking pan. Cover with aluminum foil or a lid. Bake for 25 minutes at 400 degrees F. Remove foil and continue baking until squash is tender, about 20 minutes.
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