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  Recipe Home » Diabetic » VANILLA WAFER CRUMB CRUST
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  VANILLA WAFER CRUMB CRUST
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 205
Ingredients:
2 Tbls. margarine melted
30 vanilla wafers 1-3/4 inches in diameter
1/4 tsp. pure vanilla extract
Instructions:
Prepare a 9-inch pie plate by rubbing inside, bottom and sides with 1 tsp. of the margarine; set aside. Crush vanilla wafers to make very fine crumbs 1-1/2 C.. Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs. Mix thoroughly with blending fork to make sure all is well blended. Remove about 2 Tbls. of crumb mixture and set aside to use as a garnish, if desired. With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan. Chill in refrigerator for 2 hours or longer before filling.
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