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  Recipe Home » Diabetic » PLUM SORBET
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  PLUM SORBET
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 169
Ingredients:
2-1/2 C. plums, peeled and diced
1/3 C. fresh lemon juice
1/3 C. sugar
3 Tbls. cherry brandy
Instructions:
Combine all ingredients in a food processor and blend until smooth. Pour into a container and freeze for several hours. Remove from freezer, whip, and freeze again for 2 hours. Let mixture stand for 5 minutes to soften slightly before serving.
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