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  Recipe Home » Diabetic » GLUTEN FREE MAPLE BEAN TARTS
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  GLUTEN FREE MAPLE BEAN TARTS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 171
Ingredients:
24 gluten free, unbaked tart shells
Filling:
1 C. cooked white kidney beans
1/2 C. maple syrup
2 eggs
1/3 C. brown sugar
1/4 C. butter or margarine, melted
1/2 C. raisins
Instructions:
Combine all ingredients, except raisins, in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-sized shells 3/4 full. Bake at 350 degrees F. for 20 minutes, or until crust is golden brown and filling is set.
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