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  Recipe Home » Diabetic » TOMATOES STUFFED WITH CORN SLAW
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  TOMATOES STUFFED WITH CORN SLAW
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 198
Ingredients:
8 large tomatoes
1/4 C. cider vinegar
2 Tbls. balsamic vinegar
2 Tbls. sugar
3 Tbls. tofu mayonnaise
1/2 tsp. celery seeds
1/2 tsp. dry mustard
1/4 tsp. white pepper
4 C. green cabbage, shredded
1 tart green apple, minced
1 C. corn kernels
1 large green bell pepper, minced
1/4 C. red onion, minced
salt, to taste
Instructions:
Slice tops of tomatoes and scoop out the insides; reserve for another use. Set tomatoes on a platter. In a large bowl, toss together remaining ingredients. Spoon into tomatoes. Serve or wrap and store in refrigerator overnight to allow the flavors to develop. Any leftover slaw will keep refrigerated in a covered container for 2 days.
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