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  Recipe Home » Diabetic » INDIVIDUAL FRUITCAKES #2
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  INDIVIDUAL FRUITCAKES #2
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 182
Ingredients:
liquid sugar substitute to equal 1-1/2 C. sugar
1/2 C. unsweetened orange juice
1 C. fresh cranberries, finely chopped, OR
1 C. sour cherries in water, drained and finely chopped
1 C. raisins
1 C. pecans, finely chopped
1 C. pineapple chunks in juice, drained and chopped
3 Tbls. reduced calorie margarine, melted
1 Tbls. grated orange rind
1-1/2 C. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
vegetable cooking spray
Instructions:
Pour sugar substitute and orange juice over chopped cranberries; let stand 1 hour. Add raisins, pecans, pineapple, margarine, and orange rind to cranberry mixture. Combine flour and next 5 ingredients. Add dry ingredients to fruit mixture, and stir until well blended. Spoon mixture into 16 muffin cups coated with cooking spray. Bake at 325 degrees F. for 30 to 35 minutes, or until lightly browned.
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