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  Recipe Home » Diabetic » CHERRY PIE AND WHIPPED TOPPING
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  CHERRY PIE AND WHIPPED TOPPING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 234
Ingredients:
prebaked single pie crust
2 16-oz. cans unsweetened red cherries
1 C. liquid from cherries
1 Tbls. cornstarch
1/4 tsp. almond flavoring
1 C. sugar substitute
Whipped Topping:
1/2 C. instant dry milk
1/2 C. cold water
2 Tbls. lemon juice
2 Tbls. sugar
1/4 C. dry sugar substitute (optional)
1/2 tsp. vanilla
Instructions:
Pie: Drain cherries well, reserving 1 C. liquid. Set cherries aside. Combine 1 C. liquid and cornstarch. Cook and stir over moderate heat until thickened and transparent and starchy taste is gone. Remove from heat. Add sugar substitute, almond flavoring and cherries. Taste and add more sweetener, if desired. Cool to room temperature. Spread filling evenly in crust. Let set at least 15 minutes. Topping: Combine dry milk and water, and refrigerate for 30 minutes. Beat at high speed for 4 minutes. Add lemon juice to whipped milk, and beat at high speed for 4 minutes. Stir in the sugar and sugar substitute while beating. Add vanilla to whipped topping, and refrigerate until ready to use.
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