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  Mutzenmandeln
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
3 1/2 oz Margarine
3 1/2 oz Sugar
1 Peel of a Lemon, grated
3 Eggs
3 1/2 oz Cornstarch
11 oz Flour
2 oz Almounds, ground
1 tsp Baking Powder
1 tbsp Rum
Powdered Sugar
Oil for deep fry
Instructions:
1. Cream the margarine, sugar and lemonpeel until foamy. 2. Add the
eggs, one at a time. 3. Mix the flour, cornstarch and baking powder
together; add
the almonds and the rum and add to margarine mix; stirring good.
4. Let the dough rest, for 1 hour in the refridgerator. 5. With two
teaspoons form little dumpling like cookies. 6. Heat oil to 180 C and
fry the cookies until golden, about 3 minutes a batch. 7. Dry on a
paper towel and sprinkle with powdered sugar.

Translated by Brigitte Sealing
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