*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, February 23, 2019 4:11 AM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » Hartshorn German Christmas Cookies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Hartshorn German Christmas Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 710
2 cup Sugar
1/2 tsp Salt
1 1/8 cup Shortening
2 Eggs
1 cup Milk
1 tbsp Hartshorn ***
1/2 cup Boiling water
2 tsp Vanilla
Flour to stiffen
1 oz Anise seeds
* Hartshorn can be obtained at your pharmacy. It is ammonium crystals


1. Mix sugar, salt, shortening, eggs,and milk. 2. In a separate bowl,
dissolve the Hartshorn in the boiling water.
Make sure it is completely dissolved. 3. Add vanilla and anise
seeds to the sugar mixture. 4. Add hartshorn mixture to sugar
mixture. 5. Add enough flour to the sugar mixture to stiffen and not
to be
sticky. It may require 4-5 pounds! 6. Roll out dough on floured
surface, and cut with cookie cutters. 7. Bake immediately after
mixing in a moderate oven (325-350F) for
10-15 minutes.

This entire recipe will make between 180-220 cookies. One half the
recipe is suggested (up to 100 cookies). But, they are great!
Rate this recipe:  
Featured Recipe
» Baked Apple With Maple Yogurt Sauce
Category: Fruit
Hits: 302
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com