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  Brown Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
2/3 cup Molasses
2 1/2 tbsp Honey
1/2 cup Lard
3/4 cup Sugar
4 cup All purpose flour
2 tsp Cinnamon
1/4 tsp Salt
1 tsp Baking powder
1/2 tsp Baking soda
2 each Eggs, lightly beaten
1 1/3 cup Whole blanched almonds
1 cup Diced candied lemon peel
1 each Egg yolk
Instructions:
Combine molasses, honey, lard and sugar in a heavy sauce pan. Place
over medium heat and cook, stirring occasionally, until mixture
begins to foam and bubble. Remove from heat and let cool 15 minutes.

In a large bowl combine flour, salt, baking soda, and baking powder.
Add whole eggs to molasses mixture; pour at once into flour mixture.
Stir until a soft dough forms. Divide dough in half. Wrap each half
separately in plastic wrap. Refrigerate at least 2 hours (preferably
over night).

Preheat the oven tp 400 degrees F.

Roll out half piece of dough at a time on a heavily floured board to
thickness of about 1/8 inch. Cut into rectangles about 2x3 inches in
size. Place on a greased baking sheet. Beat egg yolk with 2t water.
Brush cookies with egg mixture. Decorate the tops of cookies with
almonds and candied lemon peel. Bake for 6 to 8 minutes, watching
closely because these bake very quickly and will burn before you know
it.

Posted by Michael Prothro, Mike's Resort BBS, Fayetteville, AR
501-521-8920 on Kook-Net recipe network
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