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  Chipotle Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
2 each Chipotle Chiles, *
2 each Bacon, Slices, Finely Cut Up
1/4 cup Onion, Finely Chopped, 1 Sm
3 cup Tomatoes, Finely Chopped
1 cup Beef Broth
1/4 cup Carrot, Finely Chopped
1/4 cup Celery, Finely Chopped
1/4 cup Fresh Cilantro, Snipped
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
* You can make this sauce as hot as you want by adding up to a total
of 4
dried Chipotle chiles.
~------------------------------------------------------
~----------------- Cover chilies with warm water. Let stand until
softened, about 1 hour. Drain and finely chop. Cook and stir bacon
and onion in a 2-quart saucepan until bacon is crisp; stir in chilies
and remaining ingredients. Makes about 4 cups sauce.
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