*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 24, 2018 12:55 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » Tiger Sauce - Clone
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Tiger Sauce - Clone
  Category: Sauces
  Author: Tem House
  Date: 1/1/2007
  Hits: 626
Ingredients:
about 8-9 small fresh red hot chiles
12 oz pickled red cherry peppers, drained
2 oz juice from pickled red cherry peppers
2.1 oz tamarind pods (qty: 4; wt w/ most shell & strings removed)
4 cups water
1 cup distilled white vinegar, 5% acid
1/4 cup sugar
1/4 cup Worcestershire sauce
2 TBS salt, course (kosher)
1/2 cup Dry Sherry

1 3/4 tsp Xanthan gum
1/3 tsp sodium benzoate

Instructions:
Trim & rough cut fresh chiles. Place all ingredients, except the last two items (Xanthan gum and sodium benzoate) in stainless steel pot. Cover, bring to boil and simmer for one hour, stirring occasionally. Break up tamarind pods while cooking. Let cool slightly and process in a blender. Force through a course strainer. Return sauce to the cook pot, cover and bring to a boil. Wisk in the Xanthan gum and sodium benzoate. Chill. Bottle. Makes 7 cups.

Rate this recipe:  
Featured Recipe
» Coconut-Ricotta Cheesecake
Category: Deserts
Hits: 175
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com