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  Recipe Home » Breads » 100% Crunch Bread (Machine) - Regular Loaf
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  100% Crunch Bread (Machine) - Regular Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
3/4 cup + 1T Water
2 cup White bread flour
1 tsp Salt
4 tsp Honey
4 tsp Molasses
2 tsp Gluten
4 tsp Olive oil
1/2 cup Seeds *
1 tsp Yeast, fast rise or machine or -
2 tsp Yeast, active dry
Instructions:
Source: Electric Bread

The seeds inject a crunchy, chewy texture so satisfying, you won't
even need a toaster for crispness. High in fiber and high in taste,
this bread brings a new dimension to an avocado and sprout sandwich.

Success Hints
-------------

* Experiment with unsalted seeds for different taste and texture; try
equal amounts of pumpkin seeds, flax seeds and sunflower seeds.

For best results, use the "extra knead" process and add seeds near
the end of the first knead.

Gluten is available in health food stores & nutritional departments.

Use regular, rapid bake or timed bake cycle. Posted by Dan Klepach to
the Fidonet COOKING echo
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