*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, September 25, 2018 2:45 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Zucchini Muffins
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Zucchini Muffins
  Category: Breads
  Author: Lilann
  Date: 1/1/2007
  Hits: 598
Ingredients:
3 eggs
1-1/3 cups (325 ml) sugar
1/2 cup (125 ml) vegetable oil
1/2 cup (125 ml) orange juice
1 tsp (5 ml) almond extract
2-1/2 cups (600 ml) all purpose flour
2 tsp (10 ml) ground cinnamon
2 tsp (10 ml) baking powder
1 tsp (5 ml) baking soda
1 tsp (5 ml) salt
1/2 tsp (2 ml) ground cloves
1-1/2 cups (350 ml) shredded zucchini
Instructions:
In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.
Combine dry ingredients; add to the egg mixture and mix well.
Add zucchini and mix in well.
Fill greased or paper-lined muffin cups two thirds full.
Bake at 350 degrees (175 C.) for 20-25 minutes.
Cool for 10 minutes before removing to wire rack.
Comments
What a great way to use the abundance of zucchini. These muffins can be frozen to be used later.
Rate this recipe:  
Featured Recipe
» Chili Crab Puff: Ladies Lunch
Category: Misc
Hits: 68
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com