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  Recipe Home » Breads » 100% Whole Wheat Bread (Machine) - Large Loaf
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  100% Whole Wheat Bread (Machine) - Large Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 1/2 cup + 2 T Water
3 3/4 cup Wheat bread flour
2 tbsp Dry milk
1 1/2 tsp Salt
2 tbsp Butter
2 tbsp Honey
1 1/2 tbsp Gluten
1 tbsp Molasses
1 1/8 tsp Yeast, fast rise or machine or -
3 tsp Yeast, active dry
Instructions:
Source: Electric Bread

The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start again - or use the whole wheat cycle, if it's
available on your machine.

Success Hints
-------------

If your market doesn't stock wheat gluten, try your local health food
store.

Remember the extra knead (as usual for wheat bread) - it's especially
important for 100% whole wheat bread! You should use only the regular
bake cycle.

Posted by Dan Klepach to the Fidonet COOKING echo
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