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  Chiang Mai Steaks
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:

MMMMMCOCONUT MILK

1 1/2 cup Water
1 cup Packed, flaked coconut

MMMMMSTEAKS

4 Beef tenderloins, cut 1"
Thick (approx. 4 oz. each)
1 Coconut Milk
2 tbsp All-purpose flour
1/4 tsp Salt
1/2 tsp Butter
1/2 tsp Vegetable oil
2 tbsp Creamy peanut butter
2 tsp Curry powder
Kiwi fruit, peeled and
Sliced, if desired
Flaked coconut
Parsley sprigs
Instructions:
Prepare coconut milk.Combine flour and salt;dust beef tenderloin
steaks.Shake off excess flour and reserve.heat butter and oil in large
heavy frying pan over medium heat until hot.Add steaks;pan fry 6 to 8
minutes or to desired degree of doneness, turning once.Remove
steaks,keep warm.Reduce heat to medium low. Add reserved flour to pan
and cook just until brown,stirring constantly.Stir in peanut butter
and curry powder until smooth. Gradually,add coconut milk and cook
until sauce comes to a boil and thickens,stirring constantly.Return
steaks to pan and turn to coat with sauce. Place steaks on heated
platter.Garnish with Kiwi and parsley sprigs.Sprinkle with
coconut.Serve steaks with sauce.Makes 4 servings. COCONUT MILK: Bring
1 1/2 cups water to a boil in small saucepan Add 1 cup packed,flaked
coconut and simmer,uncovered,5 minutes. Process in blender at high
speed for 1 to 2 minutes or until thoroughly blended.Strain coconut
milk,discarding coconut.Makes about 1 1/4 cups.
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