*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, June 25, 2018 1:48 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Braised Beef Short Ribs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Braised Beef Short Ribs
  Category: Beef
  Author: HobNobHill
  Date: 1/1/2007
  Hits: 378
Ingredients:
Ingredients
Block cut beef short ribs, cut 2 inches thick
Onion
Garlic
Salt and pepper
Flour
Beef stock
Instructions:
Preparation
Braise ribs in 375 degree (200 C.) oven, seasoned with chopped, unpeeled unions, garlic, course ground black pepper, and a touch of salt, until well browned. Ingredient quantities are flexible and to taste. Chef Hank says of the onion and garlic, "the more, the better."
Remove ribs from oven pan into another pot.
Strain out the onion and garlic and discard.
Make a roux with the flour and rib drippings in the pan.
Add beef stock and stir until smooth.
Check seasoning, adding beef base and gravy color if desired.
Return ribs to the pan, cover, and roast at 350 degrees (175 C.) until tender, about 1-1/2 hours.
Strain gravy before serving.
Comments
From Chef Hank at one of San Diego's landmark restaurants
Rate this recipe:  
Featured Recipe
» Chickpea Salad (Marks)
Category: Diabetic
Hits: 97
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com