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  Recipe Home » CakesDeserts » A Buche De Noel -- French Yule Log Cake
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  A Buche De Noel -- French Yule Log Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:

MMMMMALMOND SPONGE SHEET

3 Egg yolks
1/2 cup Granulated sugar
1 medium Orange, grated rind & juice
3/4 cup Almonds, blanched & ground with 3 Tbsp granulated sugar
1/4 tsp Almond extract
1/2 cup Cake flour
3 Egg whites
3 tbsp Granulated sugar
Confectioner's sugar, in a sifter

MMMMMMERINGUE BASE

3 large Egg whites
pinch Salt
1/4 tsp Cream of tartar, scant
1 1/3 cup Granulated sugar

MMMMMFILLING BASE

12 oz Semisweet baker's chocolate melted with 1/3 cup strong coffee
1 tbsp Vanilla extract
3 tbsp Dark Jamaican Rum
4 tbsp Butter, unsalted, softened

MMMMMFILLING

4 tbsp Butter, unsalted, softened

MMMMMDECORATION

3 tbsp Unsweetened cocoa, in a tea strainer
Confectioner's sugar, in a sifter

MMMMMSPUN CARAMEL VEIL

1 cup Granulated sugar
3 tbsp White corn syrup
Instructions:
SPECIAL EQUIPMENT SUGGESTED

A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour
for the pan; an electric blender or food processor for the aImonds; a
table-model electric mixer for the meringue; a pastry bag with
3/8-inch tube opening and a separate tube with l/8-inch opening, for
the mushrooms; a buttered and floured no-stick pas try sheet for the
mushrooms; a serving board to hold the log plenty of wax paper; an
oiled broom handle suspended between 2 chair backs and newspapers on
the floor, for the caramel. ** For the directions, please see part #2
**
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