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  Recipe Home » CakesDeserts » Fruit Cake
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  Fruit Cake
  Category: CakesDeserts
  Author: FaithD
  Date: 1/1/2007
  Hits: 747
Ingredients:
Ingredients
2 cups (475 ml) flour
1-2/3 cups (400 ml) sugar
1/2 lb (.2 kg). butter
5 eggs
1 tsp (5 ml). nutmeg
1 tsp (5 ml). cinnamon
1 tsp (5 ml). cloves
1 cup (225 ml) applesauce
1-1/4 cups (300 ml) mixed fruit
1 cup (225 ml) chopped pecans
1 cup (225 ml) chopped black walnuts
1 cup (225 ml) raisins
1/2 cup (125 ml) chopped dates
Instructions:
Preparation
Preheat oven to 325 degrees (175 C.).
Mix flour, sugar, butter and eggs.
Add remaining ingredients.
Pour into 3 9 inch greased and floured cake pans.
Bake at 325 degrees (175 C.) for 35 minutes or until done.
Cool on racks.
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