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  Recipe Home » Salads » A Different Rice Salad
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  A Different Rice Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 cup Brown rice
1 1/2 cup Water

MMMMMVINAIGRETTE

6 tbsp Vegetable oil
2 tbsp Olive oil
3 tbsp Lemon juice
1 tbsp Red wine vinegar
3 each Garlic cloves, minced
Salt & pepper
1 tbsp Soy sauce
1 pinch Cayenne, to taste
1 tsp Basil
1/2 cup Pineapple, chopped

MMMMMVEGETABLES

2 each Scallions, chopped finely
1/4 medium Green bell pepper, diced
1/4 cup Raisins, optional
1 medium Carrot, julienned
Instructions:
Rinse rice & drain well. Combine rice & water. Bring to a boil,
reduce heat & simmer for 45 minutes, or until the rice is cooked &
the water has been absorbed.

While the rice is cooking, prepare the vinaigrette. While the rice is
still hot, stir the rice into the vinaigrette & stir well. Add the
vegetables & mix. Cover tightly & refrigerate until ready to serve.

VARIATION: Substitute the lemon juice with orange juice.

Recipe by Mark Satterly
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