*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, June 25, 2018 1:55 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Salads » Ceasar Salad Dressing
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Ceasar Salad Dressing
  Category: Salads
  Author: Lovebear
  Date: 1/1/2007
  Hits: 382
Ingredients:
Serves/Makes:4

1 2 oz (56 grm). tin anchovies, drain on paper towels, use half in dressing and reserve half for salad
1 large lemon, juiced
4 large cloves garlic
1/2 tsp (2 ml) Dijon mustard
2 dashes Worchestershire sauce
1 splash red wine vinegar
1 fresh egg, raw or coddled
1 cup (225 ml) light, extra virgin olive oil
fresh-ground black pepper, to taste
Instructions:
In a blender, combine all ingredients except olive oil.
Blend until smooth, but not too long.
With blender running, add olive oil in a gradual stream.
Continue blending until oil is completely incorporated.
Best if chilled before use.
Comments
This is a theme and variation on the Fairmont Hotel "Squire Room" recipe. Everyone who has tried it has raved about it! Romaine must be well-chilled and dry. All ingredients may be adjusted to suite taste. I usually use 1/2 the oil the recipe calls for to reduce fat. Remainder of anchovies may be rough chopped or left whole to serve at table. I always use shredded parmesean and homemade croutons for this salad. Serve in well-chilled bowls or plates.
Rate this recipe:  
Featured Recipe
» Cheese Chicken Lasagne
Category: Poultry
Hits: 184
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com