*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 21, 2024 10:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » A Variation On The Theme Of Pashka
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add A Variation On The Theme Of Pashka recipe to your favorite Save to favorite   Discuss A Variation On The Theme Of Pashka recipe Write a comment   Print A Variation On The Theme Of Pashka recipe Print this recipe   Email A Variation On The Theme Of Pashka recipe to friend Email this recipe
  A Variation On The Theme Of Pashka
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
4 8 oz. pkgs cream cheese
1 cup (2 sticks) butter
3 Egg yolks
2 cup Sifted powdered sugar
2 tsp Vanilla extract
1 cup Toasted, slivered almonds
2 pt (or 3) fresh or frozen
Strawberries
Instructions:
Let cream cheese, butter and egg yolks stand at room temperature at
least 2 hours. Beat cheese in a mixing bowl with a wooden spoon or
blend at low speed in electric mixer. Add butter and continue
beating. When well blended, add sugar, then egg yolks, one at a time.
Add vanilla and fold in almonds.

Wash and dry the inside of a Pashka mold or a new 2 quart clay or
plastic flowerpot with drain holes in the bottom. Line the pot with a
double thickness of cheesecloth wrung out in cold water. Spoon cheese
mixture into the pot to the brim. Cover with plastic wrap and
refrigerate several hours or overnight on a plate.

To unmold, trim around and discard top of the cheesecloth. Invert a
dessert plate over the opening of the flowerpot and quickly turn the
whole thing upside down. Place on table and gently lift off pot,
tugging at the cheesecloth lining if necessary. When the pot is
clear, gently remove the cheesecloth.

Garnish the base and top of the Pashka with whole strawberries and
strawberry halves. Serve with additional crushed, sweetened
strawberries as a sauce. You may add some brandy or liqueur to the
sauce if you wish.

RECIPE FROM: NEWMAN'S OWN COOKBOOK
Rate this recipe:  
Featured Recipe
» GLAZED MAPLE ACORN SQUASH
Category: Side Dishes
Hits: 329
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com