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  Recipe Home » Side Dishes » GLAZED MAPLE ACORN SQUASH
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  GLAZED MAPLE ACORN SQUASH
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 320
Ingredients:
1 largre acorn squash
1/4 C. water
2 Tbsp. pure maple syrup
1 Tbsp. margarine or butter, melted
1/4 tsp. cinnamon
Instructions:
Preheat oven to 375°. Cut stem and blossom ends from squash. Cut squash crosswise into four equal slices. Discard seeds and membrane. Place water in a 9x13" baking dish. Arrange squash in dish; cover with foil. Bake for 30 minutes or until tender. Combine syrup, margarine and cinnamon in a small bowl; mix well. Uncover squash; pour off water. Brush squash with syrup mixture, letting excess pool in center of squash. Return to oven; bake for 10 minutes or until syrup mixture is bubbly.
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