*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 03, 2024 3:21 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Abalone Stuffed With Crabmeat
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Abalone Stuffed With Crabmeat recipe to your favorite Save to favorite   Discuss Abalone Stuffed With Crabmeat recipe Write a comment   Print Abalone Stuffed With Crabmeat recipe Print this recipe   Email Abalone Stuffed With Crabmeat recipe to friend Email this recipe
  Abalone Stuffed With Crabmeat
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:

MMMMMWHITE SAUCE

2 tbsp Butter or margarine
2 tbsp Flour
Salt, pepper
1 cup Warm milk

MMMMMABALONE

Butter or margarine
2 Shallots, minced
1 cup Cooked crabmeat
Salt, white pepper
1 dash Red pepper
1/2 tsp Dry mustard
1/2 tsp Worcestershire sauce
1/2 Lemon (juice only)
4 Large abalone steaks
2 Eggs, beaten
Flour
Instructions:
Melt 2 tablespoons butter in skillet and stir in flour. Season to
taste with salt and pepper. Cook, stirring, over medium heat about 1
minute but do not allow flour to brown. Add milk and cook and stir 1
or 2 minutes until mixture comes to boil and thickens. Set aside. For
abalone, melt 1 tablespoon butter in small saucepan, add shallots and
cook until tender but not browned. Add crabmeat and heat thoroughly.
Add enough white sauce to bind, about 1/2 cup. Season to taste with
salt and white pepper and add red pepper, mustard, Worcestershire and
lemon juice. Carefully pound abalone steaks between 2 sheets of waxed
paper until very thin (unless purchased already pounded). Dip abalone
in eggs seasoned to taste with salt and white pepper. Coat with flour
and set aside. Melt 2 tablespoons butter in heavy skillet. Add
abalone and brown quickly on one side. Turn and brown other side. Do
not overcook as abalone will toughen. Place abalone steaks on platter
and spoon crabmeat stuffing on each. Roll and arrange on serving
platter, seam down. If desired, serve with any remaining sauce.
Rate this recipe:  
Featured Recipe
» Homemade Bratwurst
Category: Pork
Hits: 188
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com