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  Recipe Home » SeaFoods » Baked Flounder
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  Baked Flounder
  Category: SeaFoods
  Author: Becca
  Date: 1/1/2007
  Hits: 449
Ingredients:
Serves/Makes:4 servings


Ingredients
1/4 cup (60 ml) fine dry bread crumbs
1/4 cup (60 ml) grated Parmesan cheese
1 lb (.5 kg) flounder or sole fillets
1/4 cup (60 ml) mayonnaise
Instructions:
Preparation
In shallow dish, combine crumbs and cheese.
Brush all sides of fillets with mayonnaise.
Coat with crumb mixture.
Arrange in single layer in shallow baking pan.
Bake in 375 degrees (200 C.) for 20-25 minutes.
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