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  Recipe Home » SeaFoods » Abodong Pusit (Calamari Stew)
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  Abodong Pusit (Calamari Stew)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
2 lb Fresh squid, cleaned
3 each Cloves garlic, minced
2 tbsp Vinegar
1 tbsp Light soy sauce
1 tbsp Water
Salt and pepper to taste
Instructions:
In a skillet over medium heat, bring ro a boil the garlic, vinegar,
soy sayce, water, salt and pepper to taste. Add the cleaned squids
while mixture is still boiling. Cook for another 3-4 minutes. Stir
occasionally. Transfer cooked squid to a serving platter. Serve
immediately. Tip: Remove the transparent cartillage when clean squid.
ADOBONG PUSIT (CALAMARI STEW)
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