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  Recipe Home » Sauces » Aceitunas Alinadas (Olives In Oil)
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  Aceitunas Alinadas (Olives In Oil)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
1 1/2 cup Unpitted green Spanish olives in brine, drained and rinsed
1/2 cup Oil, olive, spanish
2 tbsp Vinegar, wine, red
1 each Bay leaf, broken into pieces
1 each Clove garlic, unpeeled and crushed
Pepper, black, to taste
Instructions:
Peel of 1 lemon, without the white pith, whole or in large pieces 1/2
teaspoon cumin seed, optional Mix all the ingredients together in a
nonreactive bowl, cover, and refrigerate at least 2 days. Bring to
room temperature before serving. The olives will keep, refrigerated,
for several weeks. Makes 1 1/2 cups Mary Urrutia Randelman "Memories
of a Cuban Kitchen" (Macmillan, 1992) ACEITUNAS ALINADAS Olives In Oil
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