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  Recipe Home » Soups » Acorn Squash Soup W/Corned Beef & Walnuts
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  Acorn Squash Soup W/Corned Beef & Walnuts
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 1/2 lb Lean Corned Beef
3 qt Water
2 lb Acorn Squash, Peeled, Seeded & Cubed
Black Peppercorns
Nutmeg
Mace
Bay Leaf
Juniper Berries
Cloves
4 oz Prepared Horseradish,
2 qt Corned Beef Broth
1 1/2 cup Heavy Cream
Salt
Pepper
6 oz Walnuts, Shelled & Toasted
4 tbsp Chives, Snipped
Instructions:
Cook the corned beef with water and seasonings until tender. Remove
from the broth. Trim Cube. De-fat the broth. Add the squash. Cook
until tender. Cool. Use a food processor to puree. Add the cream and
horseradish. Season to taste. Add the cubed corned beef. Sprinkle
with toasted walnuts and chives immediately before serving.

Chef Fritz Sonnenschmidt From: Joel Ehrlich
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