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  Recipe Home » Deserts » Apple Brown Betty With Brandy Butter
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  Apple Brown Betty With Brandy Butter
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 463
Ingredients:
1/2 cup Butter or margarine
4 cup Bread cubes, white or whole wheat, 1/2 inch cubes, pack tightly to measure
6 cup Apples, peeled, cored, and sliced (6 med size apples)
3/4 cup Light brown sugar, firmly packed
1/4 tsp Ground cinnamon
1/2 tsp Ground nutmeg
2 tbsp Grated lemon peel
2 tbsp Lemon juice
1/3 cup Water
Sweetened whipped cream
Brandy Butter (see below)
Instructions:
Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a
skillet, using moderate heat, melt butter. Add bread cubes, and mix
lightly in butter. Spoon 1/3 of bread cubes into the casserole dish.

Using a large bowl, toss sliced apples, brown sugar, cinnamon,
nutmeg, and grated lemon peel. Cover layer of bread cubes, in
casserole, with 1/2 apple mixture. Repeat layers once more. Reserve
last 1/3 of bread cubes for top layer. Mix lemon juice and water.
Pour over top of casserole. Tightly cover the casserole and bake 30
minutes. Remove cover and bake 30-40 minutes more. Serve warm with
whipped cream and Brandy Butter.

BRANDY BUTTER

1/2 c butter or margarine
1 1/2 cups powdered sugar 2 TBs brandy or 2 TBs artificial rum
flavoring

Cream butter in a bowl. Add sugar gradually; beat till smooth. Stir in
brandy. Spoon into serving bowl. Refrigerate until serving time.
(Makes 1 cup)
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