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  Recipe Home » Deserts » Butterscotch Supreme
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  Butterscotch Supreme
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
Crust:
1 cup Flour, all-purpose
1/4 lb Butter
1 cup Pecans -- Finely Chopped
Cheese Layer:
8 oz Cream Cheese -- Softened
1 cup Cool Whip
1 cup Confectioner's sugar
Butterscotch Layer:
2 large (or 4 small) Butterscotch
Instant
Pudding mix
3 cup Milk, Cold
Topping:
Remainder lg Container Cool Whip
Instructions:
Crust: Mix and press in 9x12 pan. Bake 15 minutes at
300 deg. Let cool.

Cheese Layer: Blend well and spread over cooled crust.

Butterscotch Layer: Mix well and spread over Cheese Layer.

Topping: Spread remainder of 1 large cool whip over last layer and
sprinkle with finely chopped nuts.

Keep refrigerated or on ice in cooler for a picnic!

Recipe By : KTarb
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