*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 7:01 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Buttery Pan Rolls
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Buttery Pan Rolls recipe to your favorite Save to favorite   Discuss Buttery Pan Rolls recipe Write a comment   Print Buttery Pan Rolls recipe Print this recipe   Email Buttery Pan Rolls recipe to friend Email this recipe
  Buttery Pan Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
2 package DRY YEAST
1/2 cup WARM WATER
4 1/2 cup FLOUR
1/4 cup SUGAR
1 tsp SALT
1 cup BUTTER
2 tbsp BUTTER
1 EGG
1 cup WARM MILK ( 1100 )
Instructions:
In a large bowl, dissolve yeast in warm water (110); let stand until
bubbly ( about 15 minutes). Stir together 2 cups of flour, sugar and
salt. Add 6 tablespoons of melted butter, along with egg, yeast
mixture and milk. Beat 5 minutes to blend well. Gradually add
remaining flour. Cover bowl; Let batter rise for about 45 minutes (
until doubled in size ). Pour the remaining melted butter into a 9" X
13" baking pan; Tilt pan to coat the bottom. Beat batter down and
drop by spoonfuls into buttered pan. Makes about 15 rolls. Drizzle
remaining butter onto rolls. Cover and let rise for 30 minutes (
Almost doubled in size ). Bake at 350 deg f for 15 to minutes or
until done. (Rolls will sound hollow when tapped on top lightly when
they are done).
Rate this recipe:  
Featured Recipe
» Acapulco Chicken
Category: Poultry
Hits: 232
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com