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  Recipe Home » Breads » Buttons & Bow Knots
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  Buttons & Bow Knots
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
2 cup Biscuit mix (w/baking powder)
1/3 cup Half and half or milk
2 tbsp Sugar
1 Egg
1 tsp Nutmeg
1/4 cup Butter, melted
1/2 tsp Cinnamon
Instructions:
Heat oven to 400 degrees. Mix together first six ingredients. Beat
vigorously Gently smooth dough into a ball on lightly floured board.
Knead five times. Roll dough 1/2-inch thick. Cut with floured
doughnut cutter. To make bow knots, hold opposite sides of each
doughnut ring with fingers and twist to form a figure 8. Place holes
(buttons) and bow knots on ungreased baking sheet. Bake 8 to 10
minutes. Immediately dip each button and bow knot into melted butter,
then into sugar, coating all sides. Serve warm. Makes 8 buttons and
bow knots or 8 doughnuts.
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