*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 06, 2024 9:33 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Cheddar Dill Scones
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cheddar Dill Scones recipe to your favorite Save to favorite   Discuss Cheddar Dill Scones recipe Write a comment   Print Cheddar Dill Scones recipe Print this recipe   Email Cheddar Dill Scones recipe to friend Email this recipe
  Cheddar Dill Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 1/2 cup All-purpose flour
1 cup (4 oz.) shredded Cheddar cheese
1/4 cup Chopped fresh parsley
1 tbsp Baking powder
2 tsp Dill weed
1/2 tsp Salt
3/4 cup Butter
2 Eggs, slightly beaten
1/2 cup Half-and-half
Instructions:
Heat oven to 400 degrees. In a medium bowl, combine all ingredients
except butter, eggs, and half-and-half. Cut in butter until crumbly.
Stir in eggs and half-and-half just until moistened. Turn dough onto
lightly floured surface; knead until smooth (1 minute). Divide dough
in half; roll each half into 8" circle. Cut each circle into 8
pie-shaped wedges. Place 1" apart on cookie sheets. Bake for 15 to
20 minutes or until lightly browned.

From: Treasury of Country Recipes Cookbook Posted by: Debbie Carlson
~ Cooking Echo Makes: 16 scones
Rate this recipe:  
Featured Recipe
» STRAWBERRY RHUBARB PIE
Category: Diabetic
Hits: 219
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com