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  Recipe Home » Salads » Algerian Cooked Carrot Salad - Kitchen Safari
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  Algerian Cooked Carrot Salad - Kitchen Safari
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 lb Carrots
3 each Garlic cloves, chopped
1 pinch Salt
1 pinch Sugar
Lemon Juice
1/2 tsp Cayenne pepper
1/4 tsp Cumin
Parsley, chopped
Instructions:
Scrape the carrots and quarter lengthwise. Cook in a little water with
garlic and a pinch of salt and sugar, for 15 minutes. Drain and
chill. Just before serving, cover with lemon juice, aobut 1/4
teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.

Harva Hachten, "Kitchen Safari A Gourmet's Tour of Africa" Posted by
Dorothy Hair
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