*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 12:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fish » Almond Fried Shrimp
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Almond Fried Shrimp recipe to your favorite Save to favorite   Discuss Almond Fried Shrimp recipe Write a comment   Print Almond Fried Shrimp recipe Print this recipe   Email Almond Fried Shrimp recipe to friend Email this recipe
  Almond Fried Shrimp
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 cup All purpose flour
1 pinch Salt
2 cup Milk
4 each Eggs
12 each Uncooked jumbo shrimp
1 1/2 cup Sliced almonds (5 oz)
6 cup Vegetable oil
Instructions:
Peel, devein and butterfly shrimp, leaving tails intact. Line large
baking sheet with waxed paper. Place flour in medium bowl; add salt.
Whisk milk and eggs in large bowl. Dredge shrimp (not tails) in
seasoned flour; shake off excess. Dip shrimp (not tails) in milk
mixture. Press almonds over shrimp, coating all but tails. Place
shrimp on prepared sheet. Curl tails up over shrimp. Freeze until
firm, about 1 1/2 hours. (Can be prepared up to 1 day ahead. Cover
with foil.) Heat oil in heavy large saucepan to 350~. Loosen shrimp
from paper. Add frozen shrimp to oil in batches and cook until deep
golden brown, about 3 minutes. Transfer to paper towels using slotted
spoon. Let drain. Divide shrimp among plates. Serve with cocktail
sauce, tartar sauce and lemon wedges.
Rate this recipe:  
Featured Recipe
» Fran's Cobb Salad
Category: Misc
Hits: 128
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com