*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 9:45 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fish » Fisherman's Stew
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fisherman's Stew recipe to your favorite Save to favorite   Discuss Fisherman's Stew recipe Write a comment   Print Fisherman's Stew recipe Print this recipe   Email Fisherman's Stew recipe to friend Email this recipe
  Fisherman's Stew
  Category: Fish
  Author: BryantV
  Date: 1/1/2007
  Hits: 685
Ingredients:
1 28 oz (784 grm). can whole tomatoes, plus juice (crush by hand)
1 8 oz (224 grm). can tomato sauce
1 medium onion, chopped
1 cup (225 ml) white wine
1/3 cup (80 ml) olive oil
3 cloves garlic, chopped
1/2 cup (125 ml) parsley, chopped
1 green pepper, chopped
1 jalapeno pepper, seeded, de-ribbed, chopped (optional)
salt and pepper to taste
1 tsp (5 ml) thyme
2 tsp (10 ml) basil
1 tsp (5 ml) oregano
1/2 tsp (2 ml) paprika
1/2 tsp (2 ml) cayenne pepper
SEAFOOD:
1 deboned and cubed filet of seabass, cod or other whitefish
1 doz. prawns
1 doz. scallops
1 doz. mussels
1 doz clams
Instructions:
Place all ingredients EXCEPT seafood in crockpot.
Cook 6-8 hours on low.
30 minutes before serving, add your seafood.
Turn heat to high at this time.
Stir occasionally and very gently.
Comments
Use your own personal preferences when it comes to the seafoods. You may add water to this recipe to thin out but the thicker version is very good. Serve with sourdough bread and dunk away.
Rate this recipe:  
Featured Recipe
» Crab-Stuffed Bread Cubes
Category: Wild Game
Hits: 256
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com