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  Almond Red Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
1/2 cup Slivered Almonds, Toasted
1 cup Onion, Finely Chopped
1 each Clove Garlic, Crushed
2 tbsp Vegetable Oil
8 oz Tomato Sauce, 1 cn
2 tsp Paprika
1 tsp Red Chiles, Ground
1/4 tsp Red Pepper, Ground
Instructions:
Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion
and garlic in oil over medium heat, stirring frequently, until onion
is tender. Stir in remaining ingredients except almonds. Heat to
boiling; reduce heat. Simmer 1 minute stirring constantly; stir in
almonds. Serve hot. Makes about 1 3/4 cups of sauce.
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