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  Recipe Home » Deserts » Butterscotch Ice Cream
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  Butterscotch Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 cup Brown sugar lightly packed
1 tbsp Cornstarch
1/4 cup Corn syrup dark
1/4 tsp Salt
3 cup Milk
2 Eggs
1 can Evaporated milk (5.33oz)
1 cup Whipping cream
1 tsp Vanilla extract
Instructions:
In a medium saucepan, combine brown sugar and cornstarch. Stir in corn
syrup, salt and milk. Stir over medium heat until brown sugar melts
and mixture begins to simmer; set aside. In a small bowl, beat eggs
until blended. Stir about 1 cup hot milk mixture into eggs. Stir egg
mixture into remaining milk mixture. Cook and stir over low heat
until slightly thickened, about 2 minutes. Stir in evaporated milk,
whipping cream and vanilla. Cool to room temperature. Pour into ice
cream canister. Freeze in ice cream maker according to manufacturer's
directions. Makes about 2 quarts.
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