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  Recipe Home » Breads » Crisp Waffles
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  Crisp Waffles
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
2 cup Bake it all mix*
2 Eggs
1 cup Buttermilk or sour milk**
1 tbsp Melted shortening
1 tbsp Sugar
1/2 tsp Baking soda
Instructions:
*Do not pack. **To make sour milk, place 1 Tablespoon vinegar in a
measuring cup and fill to the 1 cup mark with milk.
Beat eggs with rotary or electric beater until frothy. Add milk
and shortening, stir to combine. Add Mix, sugar and baking soda and
beat with beater until lumps are small but batter is not smooth. Pour
onto heated waffle baker and bake. Yield: 2 2/3 cups batter, about 4
servings
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