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  Recipe Home » Beef » Cabbage Rolls C/P
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  Cabbage Rolls C/P
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 large Cabbage head
2 lb Beef, ground
1 tsp Salt
1/4 tsp Pepper
1 can Tomatoes, whole in puree, 1 lb. 12 ozs.
1 cup Rice, cooked
1/3 cup Brown sugar
2 Beef bouillon cubes
1/4 tsp Pepper
2 tbsp Mixed pickling spice
Instructions:
To soften cabbage, remove core and steam 20 to 30 minutes; cool;
separate leaves from head. Season meat with salt and pepper and 1/2
cup tomato liquid; add rice and mix well. Place tomatoes and
remaining tomato liquid into removable liner; add sugar, then
bouillon cubes, pepper and the pickling spices tied in a square of
cheesecloth. Place 2 to 3 tablespoons meat mixture into center of
each cabbage leaf; fold leaf, envelope style, over meat mixture.
Place cabbage rolls in tomato sauce in liner. Place liner in base.
Cover and cook on auto 7 to 8 hours; or low 9 to 11 hours or on high
5 to 6 hours. Remove pickling spices.
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