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  Recipe Home » Soups » Cajun Yam-Pecan Bisque
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  Cajun Yam-Pecan Bisque
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
1 bunch Green Onions, finely chopped
Reserve half of tops
2 tbsp Pecan Oil
2 tbsp Cajun Blackened Seasonings
1 lb Yams, peeled and chopped
1 1/2 qt Chicken Stock
Salt
1/2 cup Ground Toasted Pecans, or
Pecan Meal
Instructions:
Saute green onions breifly in oil in a soup pot. Add Cajun seasonings
and saute 30 seconds longer to bring up flavors. Stir in yams and
stock. Add a little salt. Cook until yams are soft enough to puree.
Puree into a smooth soup. Stir in ground roasted pecans. Season with
salt to taste. Just before serving, stir in reserved green onion tops.

Per Serving: Calories: 280, Protein: 8g, Carbohydrates: 26g, Fat: 17g,
Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 545mg, Fiber: 3g.

Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
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