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  Recipe Home » CakesDeserts » The Golden Girls Cheesecake
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  The Golden Girls Cheesecake
  Category: CakesDeserts
  Author: George Geary
  Date: 10/13/2019
  Hits: 430
2 cups graham cracker crumbs, finely crushed
1/4 cup unsalted butter, melted(variable)

2 lbs cream cheese, softened (Philly)
1-1/2 cups granulated sugar
4 large eggs
2 tbsp fresh lemon juice
1 tbsp pure vanilla extract

1/2 cup sour cream
1/4 cup granulated sugar
1 tbsp lemon juice
1/2 tsppure vanilla extract
Preheat oven to 350°F
Makes: One 10-inch Cheesecake
From the Emmy award winning 1980’s Show!I used to make sevenper Friday night filming. Everyyear we would change up the top look. This is the original year look. A 10-inchcheesecake looked better on the tape for sizing.

In a bowl mix the above and press into a cheesecake pan, and freeze.

1.In mixing bowl fitted with paddle attachment;creamthe cream cheese and sugar, until light and airy, about 6 minutes. With mixer running on low, add eggs, one at a time, mixing thoroughly.Take offthe mixer and by hand, add lemon juice and vanilla, blend well, scraping the sides of the bowl.
2.Pour batter into frozen cheesecake bottom, smoothing it out to touch sides. Bake it until the center of the oven and the top starts to pull away from sides and still look a bit loose in center, about 45-50 minutes. It will puffup a bit. Take it out of the oven (do not turn the oven off), and set it on a rack10 minutes. (This will causecake tosink slightly, which is normal). Meanwhile make the topping.

1.In a small bowl, combine sour cream, sugar, lemon juice and vanilla. Pour it into center of the cheesecake, after 10 minutes. Place cheesecake back into oven for 5 minutes only;cool for 1 hour prior to serving.Top with fresh berries
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