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  Calzone
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 cup Warm water
1/2 tsp Sugar
1 package Active dry yeast
3 cup Sifted all-purpose flour, divided
2 tbsp Oil
1/2 tsp Salt
12 oz Mozzarella cheese, shredded or diced
6 oz Creamy goat cheese
3 oz Sliced prosciutto or cooked ham, cut into strips
3 tbsp Chopped chives
1 tbsp Finely minced fresh garlic
2 tbsp Grated Parmesan cheese
Instructions:
Combine water and sugar in large bowl; sprinkle with yeast. Let stand
5 minutes to soften. Add 1 1/2 cups flour; beat with electric mixer
until smooth. Stir in oil and salt. Gradually blend in enough of
remaining flour with wooden spoon to make moderately stiff dough.
Turn out onto lightly floured surface; knead until smooth. Return to
bowl; cover and let rise in warm place until doubled. Punch down
dough; divide into 3 equal portions. Roll one portion on lightly
floured surface to 9-inch circle. Place 1/3 of mozzarella on one side
of dough; dot with 1/3 of goat cheese and top with 1/3 of prosciutto.
Repeat with remaining dough , cheeses and prosciutto. Mix chives and
garlic; sprinkle over filling. Moisten edges of dough with water and
fold over to enclose filling, pressing edges firmly together. Place
on lightly greased baking sheets. Let rise 30 to 45 minutes or until
dough feels light to the touch. Cut slit in each calzone to allow
steam to escape. Preheat oven to 375 deg F. Bake 30 to 35 minutes or
until browned. Remove from oven; brush tops with oil. Sprinkle each
with 2 teaspoons grated Parmesan cheese. Serve warm. Posted by Linda
Davis
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