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  Recipe Home » Italian » Chile Tuna Sea Shells
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  Chile Tuna Sea Shells
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 665
Ingredients:
6 Green chiles, skinned,
Seeds removed, chopped
2 tbsp Prepared chile sauce
1 can White tuna, drained and
Flaked
1/4 cup Mayonnaise
2 tsp Prepared horseradish sauce
4 Green onions, chopped
1/4 cup Green olives, sliced
1/2 lb Sea shell macaroni
1 Avocado, peeled, pit
Removed, chopped
2 Sprigs cilantro, chopped
Instructions:
Contributed to the echo by: Stephanie Dicamillo Originally from: "The
Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook
the macaroni in 4 quarts of salted water until just done but still
firm. Drain and rinse in cold water.

Combine all the ingredients, except the avocado and cilantro, and
allow to sit for 2 hours to blend the flavors. Garnish with the
avocado and cilantro and serve.

Serves: 4 Heat Scale: 5
Rate this recipe:  
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