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  Recipe Home » SeaFoods » Camarones En Crema Con Cilantro (Shrimp In Cr
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  Camarones En Crema Con Cilantro (Shrimp In Cr
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
3 tbsp Salted butter
2 each Cloves garlic, finely chopped
2 large Ripe tomatoes, peeled, seeded, and finely chopped
1 1/2 tsp Finely chopped fresh coriander leaves
1/4 cup Dry sherry
2 1/2 lb Large raw shrimp, shelled and deveined, with tails
Left on
FOR THE SAUCE
4 tbsp ( 1/2 stick ) salted butter
3 tbsp All-purpose flour
1 cup Fish stock (see CUBA03.TXT) or clam juice
1 cup Milk
Salt and freshly ground black pepper to taste
Few dashes of Tabasco sauce, optional
1/2 tsp Worcestershire sauce
1 each In a large skillet over low heat, melt the butter. When it begins to
Instructions:
1. In a large skillet, heat the butter, when it begin to foam, add
the garlic, tomatoes, coriander, sherry, and shrimp, and cook,
stirring, 4 to 5 minutes.

2. To prepare the sauce, in a saucepan over low heat, melt the
butter. When it begins to foam, add the flour and cook, stirring,
until well blended but not brown, 2 minutes. Raise the heat to
medium, whisk in the stock and milk, and cook, whisking, until the
mixture comes to a boil. Add the salt, pepper, Tabasco, and
Worcestershire.

3. Add the sauce to the shrimp, stir to blend, and cook over low heat
3 to 4 minutes. Remove to a heated serving platter and serve hot with
Arroz Blanco

Makes 6 to 8 servings Camarones en Crema con Cilantro SHRIMP IN CREAMY
CORIANDER SAUCE
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