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  Recipe Home » Beef » Canni C' A' Citu (Steak With Vinegar)
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  Canni C' A' Citu (Steak With Vinegar)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:

MMMMMBEST OF SO ITALIAN COOKING

2 cl Garlic, crushed
2 tbsp Olive oil
1 lb Beef round, thinly sliced
2 tbsp Wine vinegar
1 tbsp Oregano
Salt and pepper
Instructions:
Award winning Ristorante Jonico 'a Rutta 'e Ciauli.

In skillet, saute garlic in oil until golden. Discard. Add beef to
skillet and brown it on both sides over high heat. Sprihnkle meat
with vinegar, oregano, salt and pepper. Cover, cook over low heat 2
mins longer to let meat absorb flavors. Serve immediately.
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