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  Recipe Home » CakesDeserts » Cappuccino Bundt Cake
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  Cappuccino Bundt Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1/3 cup Light tasting olive oil
1/2 cup Chocolate ch ips
1/2 cup Chopped nuts, hazel,walnuts
1 package Yellow cake mix
4 tbsp Instant espresso coffee
2 tsp Ground cinnamon
3 each Large eggs
1 1/4 cup Water
Confectioner's sugar
Instructions:
Prepare a 12 cup bundt pan with olive oil, then sprinkle lightly with
flour. Preheat over to 325F.

Mix chocolate chips and nuts. Spoon evenly into bottom of prepared
pan. In a large bowl, stir espresso powder and cinnamon into cake
mix, then add 1/3 cup olive oil, eggs and water. Mix slowly with
elextric mixer to moisten. Then beat at medium speed 2 minutes. Pour
cake batter over topping in pan and bake 60 minutes. Cool on rack 15
minutes, then invert pan on serving plate and cool completely.
Sprinkle with confectioner's sugar.

At serving time. slice and serve with lightly sweetened ricotta
cheese, (about 2 tsp. granulated sugar mixed into 15 oz. ricotta) and
dust with cinnamon.
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