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  Recipe Home » Pies » Caramel-Chocolate Pecan Pie
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  Caramel-Chocolate Pecan Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
1 9" unbaked pastry shell
1 cup Pecan pieces
6 oz Semisweet chocolate pieces
1/2 cup Caramel ice-cream topping
8 oz Cream cheese, softened
8 oz Dairy sour cream
1/2 cup Sugar
1 tsp Vanilla
3 Eggs
Unsweetened cocoa powder, optional
Instructions:
Sprinkle pecans evenly in unbaked pastry shell; sprinkle with
chocolate pieces and drizzle with caramel topping. Set aside.

In a medium mixing bowl combine cream cheese, sour cream, sugar and
vanilla; beat with an electric mixer on medium speed until smooth. Add
eggs, beating on low speed just until combined. Pour over caramel
topping in crust.

Bake in a 350 degree F oven about 45 minutes or until center appears
set. Cool on a wire rack. Cover and chill for at least 1 hour before
serving.

Sift cocoa powder over pie, if desired. Makes 8 to 10 servings.

Nutrition information per serving: 640 cal., 44 g fat, 123 mg chol.,
10 g pro., 57 g carbo., 2 g fiber, 243 mg sodium. RDA: 11 percent
calcium, 15 percent iron.
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