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  Recipe Home » CakesDeserts » Chocolate Chip Butter Cake
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  Chocolate Chip Butter Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
8 oz Butter or Margarine
2 cup Sugar
4 Eggs, separated
2 2/3 cup Sifted Cake Flour
2 tsp Baking Powder
1/2 tsp Salt
1 cup Milk
2 tsp Vanilla
5 oz German Sweet Chocolate Bars
Instructions:
Cream butter and sugar together. Add yolks one at a time, beating well
after each addition. Add sifted dry ingredients, alternating with
milk and vanilla. Add in thirds, beating until smooth after each
addition. Grate chocolate coarsly, reserving 1/3 cup for the topping.
Beat whites until stiff and fold into batter, add remaining chocolate
to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle
the top with the 1/3 cup of grated chocolate. Bake in a preheated
350oF oven for 40 minutes.

Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe]
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